Save Money, Reduce Waste, and Grow Fresh Food at Home!

At Black’s Tropical Homestead, we believe in making the most of what we have—whether it’s preserving food, raising animals, or turning everyday kitchen scraps into a thriving garden. What if we told you that some of the fruits and vegetables you buy from the grocery store can be regrown right at home?

Not only is this a sustainable and cost-effective way to produce fresh food, but it also helps reduce waste and makes your homestead more self-sufficient. If you’re looking for an easy way to start regrowing your own produce, here are some of the best foods to try!

1. Leafy Greens: Lettuce, Collards & More 🥬

Did you know that leafy greens like romaine, collards, and bok choy can regrow from scraps? Instead of tossing the base, try this simple method:

• Place the base in a shallow bowl with water and set it in a sunny spot.
• Change the water every few days to keep it fresh.
• Once new leaves begin to sprout, transfer the plant to soil for a continuous harvest.

💡 Homestead Tip: Growing multiple heads at once ensures a steady supply of fresh greens!

2. Green Onions & Regular Onions 🧅

Onions are one of the easiest foods to regrow—no soil required!

• Green Onions: Place the white root end in a glass of water, and within a week, you’ll have fresh green onion stalks ready to cut and use.
• Regular Onions: Cut off the root end and plant it in soil. Over time, a new onion will develop beneath the surface.

💡 Homestead Tip: Keep a cup of green onions by your kitchen window for quick, fresh cuttings whenever you need them!

3. Root Vegetables: Carrots, Beets & Radishes 🥕

Root vegetables can regrow both their leafy tops and root systems if given the right conditions.

• Cut off the tops of carrots, beets, or radishes and place them in shallow water.
• In a few days, new leafy greens will sprout, which can be used in salads, smoothies, or stir-fries.
• If planted in soil, some may even regenerate their root structure!

💡 Homestead Tip: Don’t throw away carrot tops! They make a great addition to homemade pesto or a nutritious green smoothie.

4. Garlic & Ginger 🧄

Garlic and ginger are kitchen staples that you can regrow indefinitely!

• Garlic: Plant a single clove in soil, and in a few months, you’ll have an entire bulb ready for harvest.
• Ginger: Place a fresh ginger piece in moist soil, and it will sprout new shoots in no time.

💡 Homestead Tip: Many store-bought garlic bulbs are treated to prevent sprouting. Choose organic garlic or buy from a local farmer’s market for the best regrowth results.

5. Potatoes & Sweet Potatoes 🥔

Potatoes are incredibly easy to regrow from scraps!

• Cut potatoes into chunks, ensuring each piece has an “eye” (sprout). Let them dry for a day before planting.
• Bury them 4 inches deep in soil, and within months, you’ll have fresh potatoes ready to dig up.
• Sweet potatoes require a slightly different method: place a section of the sweet potato in water until it sprouts, then plant the slips in soil.

💡 Homestead Tip: Use deep containers or raised beds for maximum potato yield!

6. Peppers & Tomatoes 🍅🌶️

If you love fresh tomatoes and peppers, you’ll be happy to know they can be regrown from their seeds!

• Save the seeds from a ripe tomato or pepper, rinse them, and let them dry completely.
• Plant them in soil and keep them warm and moist until they sprout.
• Once strong enough, transfer them to a garden bed or container for continued growth.

💡 Homestead Tip: For better germination, ferment tomato seeds in water for a few days before drying and planting.

7. Pineapple 🍍

Pineapple takes a little more patience, but it’s worth it!

• Twist off the leafy top and let it dry for a day.
• Place it in water or soil and keep it in a sunny, warm area.
• While it may take a few years to produce fruit, once established, a single pineapple plant can keep producing for years!

💡 Homestead Tip: Grow pineapples in pots so you can move them indoors when temperatures drop.

Homesteader’s Guide to Regrowing Success 🌱

Regrowing food from scraps isn’t just easy—it’s a great way to become more self-sufficient while cutting down on food waste. Here are a few tips to help you succeed:

✅ Use fresh scraps for the best results.
✅ Be patient! Some plants grow back fast (like onions), while others take time (like garlic and pineapples).
✅ Sunlight & water are essential! Place your regrowing scraps in a bright area and keep the water clean.
✅ Experiment and have fun! You might be surprised by how much food you can grow from simple kitchen leftovers.

By making regrowing food part of your homesteading routine, you can enjoy fresh, homegrown produce while reducing food waste. It’s an easy and rewarding way to bring sustainability into your kitchen!

Have you tried regrowing any of these foods? Let us know in the comments or tag us on social media with your regrowth success! 🌿💚